Commercial fryers are an everyday commodity in many kitchens, used to cook everything from French fries and onion rings to chicken and fish. They are available in a variety of sizes and designs, making them suitable for every kitchen.

Fryers come in both electric and gas types, with counter-top and floor variants available depending on kitchen space.
Safety features: Automatic shut-off and cool-touch exteriors are important features to look for when purchasing commercial fryers.
Oil Management: Efficient oil management systems can significantly improve oil life while reducing costs related to operations.
Cleaning Processes: Regular cleaning is necessary to avoid oil degradation while keeping delicious, healthy food.