In commercial kitchens, griddles are a necessity. They are excellent for frying a variety of foods, such burgers and steaks as well as breakfast items like pancakes and eggs. They can run on gas or electricity while offering an even cooking surface.

• Surface Options: Depending on your specific cooking requirements and maintenance requirements, choose between steel, chrome, or composite surfaces.
  
  

  1. Steel Surfaces:

     • Durability: Steel is highly durable and can withstand high-volume cooking without warping.
     • Heat Conductivity: Offers excellent heat retention and distribution, which is crucial for cooking at consistent temperatures.
     • Maintenance: While durable, steel surfaces require regular seasoning to maintain a non-stick surface and prevent rust.
     • Best For: High-volume kitchens that need a robust surface that can handle a variety of foods.

  2. Chrome Surfaces:

     • Lower Heat Emission: Chrome reflects heat back to the food, reducing the amount of heat radiated into the kitchen environment.
     • Energy Efficiency: This reflection of heat can help save energy, as less heat is lost to the air.
     • Easier Cleaning: Chrome surfaces are easier to clean and maintain than steel because they are less likely to allow food to stick.
     • Best For: Kitchens that prioritize ease of cleaning and energy efficiency, and where presentation, such as for delicate foods or visible cooking areas, is key.

  3. Composite Surfaces:

     • Material Composition: Often made from a blend of materials, including ceramics, these surfaces provide excellent heat distribution and durability.
     • Non-Stick Properties: Typically have inherent non-stick qualities, reducing the need for seasoning and heavy maintenance.
     • Resilience: Resistant to scratching and can withstand cleaning with harsher tools.
     • Best For: Kitchens that handle a diverse menu requiring frequent changes between different types of dishes, and where quick, easy cleaning is essential.

  How to Choose:

  • Consider the Menu: Think about what types of foods you'll be cooking most often. Delicate foods like eggs or pancakes benefit from a smooth chrome surface, while meats may be better suited to a robust steel.
  • Assess Your Kitchen Operations: Factor in your kitchen’s volume and the quickness needed between cleanings. High-volume kitchens may need the resilience of steel, whereas medium-volume kitchens might benefit from the ease of maintenance offered by chrome or composites.
  • Energy Efficiency and Environment: If your kitchen environment gets overly hot or if energy efficiency is a priority, consider chrome for its reflective properties that keep the kitchen cooler and save on heat energy.

  Each type has its advantages and can significantly impact the efficiency and quality of food preparation in your kitchen.

• Temperature Control: For busy kitchens, accurate temperature control is essential for consistent cooking.
• Cleaning and Maintenance: Food safety and kitchen efficiency are maintained by easily cleaned surfaces and low maintenance needs.
• Tips for Usage: Food quality can be significantly increased and waste can be decreased with proper preheating and monitoring of the temperature.